Thanks to Wendy Smith, Paula McLean, Mark Harris, Lynne Arseneau, Dana Grieb and their fearless leader Mary Jane Dunlop for the slicing, dicing, cooking and serving of the Dinner for Those In Need.  They served so many with good spirit and good food.  Shout out to John O’Brien at Crescent Creamery, the produce manager at Price Chopper on Hubbard Ave and BJs Warehouse Management for working with our crew on bulk food purchase.